Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Not if you have plenty of land.Easy to raise? Only inhumanely.
The amount of land you have wouldn't change that they'd be raised inhumanely.
"Mom, are those rabbits dead?"
- "No honey! They're just hanging... Inside out. And... upside down."
No because you'll be looking after them, giving them the attention and love they need and crave. Good diet (Not just ---- pellets, fruits, veg.) And as Jan said, you'd control their breeding, a dozen rabbits would set you back a fair bit in terms of cost through neutering (Which anything domestic you would need, their toilet/sex habits go CRAZY otherwise), but for 3 months you wouldn't get anything worth eating, if you were getting them from a young age. Unless you treated them like crap, feeding them crap.So if I raised and kept some (say a dozen) rabbits for 3 months in my (fairly large) garden with intention of eating them, would that be considered inhumane?
back to the topic, rabbits are tasty little rodents.
I don't see why you couldn't raise a thousand or so rabbits in a field with plenty of grass and a trough full of rabbit feed.